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Cinnamon buns are perfect as is. The gooey bread, sticky glaze, and strong cinnamon-sugar flavor with each bite — it’s simply divine. While we could go for the classic recipe any time, Jamie ...
1. Adjust an oven rack to upper-middle position and heat oven to 425 degrees. Pour 1 tablespoon of melted butter into a 9-inch cake pan, preferably nonstick; brush to coat the pan. 2. For the ...
We weren’t expecting cinnamon-bun greatness when we brunched at Convivial (801 O St., NW), better known for its fried chicken and deliciously messy burgers. But pastry chef Eva Kronenberg’s ...