The resort’s Hops on the Hill series is back for another summer, designed to give locals and out-of-town guests a glimpse at ...

The post 21 Salad Recipes That Skip the Trends and Stick to What Actually Tastes Good in a Big Bowl appeared first on Cook ...

The fresh flavors of summer star in this crowd-pleasing salad. Salt the tomatoes and peppers for 20 minutes to allow the ...

If you’re craving a Latin American ceviche or tiradito, a Mexican aguachile, a French tartare, an Italian crudo or a Hawaiian poké, there are fantastic spots across the Island perfecting the art of ...

The average American consumes 45 gallons of sugary drinks yearly. At roughly $2 per 20-ounce bottle, that’s about $576 ...

New summer-inspired dishes, made with seasonal ingredients, are now on the menu at Tender Greens. Some of the summer options include grilled sea bass, a vegetable plate with squash, mushrooms, sweet ...

Take in sweeping views of vineyards and olive trees from the sun-drenched terrace of The Bar, preferably with wine from the ...

Softies Burger, the Korean-inspired burger chain from former Smorgasburg vendors Josh Kim and Sam Hong, opened in the USC Village on July 6.

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

Melt the butter with 1 teaspoon of oil in a large pan over medium heat. Add the onion and cook until soft and translucent, ...

This 30-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 calories. Each day provides at least 85 ...

In a medium bowl, whisk the coconut water with the rice vinegar, lime juice, chopped scallion, garlic, ginger and sugar. Season the marinade with salt and pepper.