Upgrade your fish tacos with 15 bold, flavorful toppings. From spicy slaws to fruit-based salsas, mix and match these picks ...

Taste the top 25 side dishes for fish tacos that will tantalize your taste buds and transform your meal into a culinary adventure! The post 25 Best Side Dishes for Fish Tacos appeared first on Sarah ...

These easy fish tacos with fish sauce come together quickly and pack a serious flavor punch. Great for Taco Tuesday or any night you need a quick dinner win. A few weeks ago, I was staring at a pack ...

Whip up delicious sheet pan fish tacos with flaky mahi mahi, cilantro slaw, and smoky crema. Perfect for family dinners or ...

½ medium-sized onion, diced ½ cup cilantro, chopped Juice of 1 lime Avocado-Cilantro sauce ½ cup plain nonfat Greek yogurt 1 ripe avocado, pitted and skinned ¼ cup cilantro, chopped Juice of 1 ...

Place the baking dish in the oven and bake for 10 to 12 minutes, until the fish is cooked through. (Whole fish fillets often require a longer cook time than individual portions. Rule of thumb ...

To assemble, place 2 to 3 strips of fish on a warm tortilla. Top with some of the slaw and drizzle with the crema. Serve with avocado, additional cilantro, lime wedges and salsa fresca (if using).

Serves 4 Well, the feasting is over, but you don't have to suffer through bland dishes in January to make a healthy start in the new year. In these fish tacos, instead of the usual fried fish, use ...

1. Make the sauce. In a small bowl, combine mayonnaise, cilantro, lime juice, capers and jalapeño. Cover and refrigerate up to 1 day.

Oil them if desired. 8. Place fish on the hot grates. For a 2-3-lb. fish, allow to grill for 6-10 minutes on the first side. For anything larger, allow an additional 2-4 minutes per pound. 9.

1/4 c. pickled jalapeños, plus 1/4 c. of their pickling juice 2 tbsp. sugar 1/2 c. thinly sliced red onions 1/4 c. mayonnaise 2 tbsp. sour cream 2 tbsp. lime juice 3 c. thinly sliced green ...

3. Working in batches, dip the fish strips into the egg and then into the flour mixture, tossing well to coat. Place the breaded fish on the baking sheet. Repeat until all the strips are breaded.