Churrasco's was founded in 1988 by Michael Cordúa. Thirty-six years later, the original location is closing for good.

All Dads Dining On Father’s Day Receive $25 off Two Churrasco Experiences For Future Visits, Plus A Chance to Win an At-Home ...

To make the chimichurri, place the candied peppers in a medium bowl with their liquid, capers, parsley, cilantro, garlic, and shallots and whisk to combine. Slowly whisk in the olive oil until the ...

Chef Francis Mallman delves into grilling methods like a la plancha—on a griddle—in his book Seven Fires: Grilling the Argentine Way. Francis Mallmann is an Argentinian celebrity chef renowned ...

A high-end Brazilian steakhouse known for its elevated Churrasco dining experience is expanding in the Boston area. Fogo de Chão announced the signing of a lease for its location at the ...

Churrasco Villa is back after a two-and-a-half-year closure, and old-timers couldn’t be more thrilled to get their Portuguese chicken fix from this family joint once again. The restaurant ...

Founder Michael Cordua opened the South American steakhouse on Westheimer and South Shepherd in 1988.

DALLAS, June 10, 2025 (GLOBE NEWSWIRE) -- Fogo de Chão, an internationally renowned Brazilian restaurant celebrated for its elevated churrasco dining experience, invites guests to experience a ...