Cancer researchers have discovered something remarkable hiding in plain sight: a common bacteria used to make sauerkraut and kimchi can transform stevia leaves into a potentially potent weapon against ...

From Ancient Herb Lore to Modern Efficacy The Leaf-to-LabTM model begins with deep-rooted sourcing relationships - from ashwagandha fields in India to peppermint farms in the Pacific Northwest.

BURLINGTON, Mass. — MilliporeSigma, the U.S. and Canada Life Science business of Merck KGaA, Darmstadt, Germany, a leading science and technology company, has launched the AAW™ Automated Assay ...

University of Washington scientists have been working for years to build a plan to grow the sea stars in a lab and release them in the wild, hoping to save them.

Pests that are too small to be seen by the naked eye are leaving a giant problem in their wake in Maryland. Forests and nearby communities could start looking much different as a tree native to ...

Plans to replace a popular leisure complex in Oxford with science laboratories have been revised following widespread criticism.

Emerging ‘co-scientist’ systems use chatbots to mimic the deliberations of a research group. Nature asked researchers to test them out.

Popular leaf-wrapped Indian dishes Bhetki paturi: This fragrant dish showcases bhetki fish marinated in a blend of spices, mustard oil, and green chilies, all wrapped in banana leaves.

An experiment in lab mice found that certain human gut bacteria can absorb PFAS, commonly called "forever chemicals," until they are excreted, new study finds.

In comparison, teak leaf extract is simple to obtain from nature and therefore provides a low-cost, sustainable solution.