Add the apricots, rosemary and ground cumin and cook for another 5 minutes, stirring occasionally. Sprinkle in the flour and cook, stirring well, for 2 minutes.

By Megan Harwood-Baynes, cost of living specialist. The big news of the week was around inflation and the Bank of England's latest rates. On Wednesday, it was revealed the annual inflation rate ...

Add the sage, capers, garlic, lemon zest, red pepper flakes, 2 teaspoons salt and 1 teaspoon black pepper to the bowl and stir carefully. Stir in the Fontina.

Frequently asked questions What is the secret to a good risotto? Risotto is not difficult to make, but technique is definitely important. First, make sure you're beginning with the correct rice.