Fill and Roll the Cake: Once the cake has completely cooled, carefully unroll it. Spread the whipped cream evenly over the surface, leaving about 1/2 inch around the edges.

White chocolate chip s: You’d want white chocolate chips to melt easily and coat the rest of the ingredients. Fortunately, they come pre-measured, around 12-oz at the grocery store.

I couldn't help but appreciate how the one-bowl recipe made cleanup a breeze. Even when chilled straight from the fridge, this chocolate cake remained moist and dense and it's so addictive that ...

Ingredients: Chocolate Cake 3-¾ cups (476g) all-purpose flour 3-½ cups (677g) sugar 1 tablespoon (20g) baking soda 1 tablespoon (9g) kosher salt 1-½ cups (133g) cocoa powder, Dutch-process ...

For your Christmas gathering, try this recipe for pear upside-down cake. The dessert was crafted by the yogurt company siggi's and shared with Fox News Digital.

Combined with red wine and seasonal pear, it makes for a simply decadent treat — hence, this Red Wine Pear Cake. Trust us: This is going to be the best chocolate cake recipe you have ever tried.

Transfer the cake to a large plate. Sift powdered sugar, if using, over the top of the cake. Any leftover cake will keep, wrapped, in the refrigerator for up to 3 days. Check out that fudgy center!

Grease two 20-centimeter (8-inch) cake tins with oil, then line with baking paper. Weigh all the dry cake mix ingredients into a large bowl and stir together with a whisk to fully combine.