You may know Christina from her appearances on ‘Master Chef,’ Netflix’s ‘Bake Squad,’ or as the pastry genius behind New York City’s popular Milk Bar.

Tosi also uses a combination of white and brown sugar in the cake and goes easy on the spice front by adding only cinnamon. In the recipe, she says you can add other ground spices to match your taste.

Subscribe to Munchies here: <a href=" Pastry queen Christina Tosi knows that the real allure of making cookies is eating the dough. She shows us how to make her dream cookie, one that's not even on ...

Christina Tosi (born 1981) is an American chef, author, and television personality. She is the chef, founder, owner, and CEO of Milk Bar, the sister bakery to the Momofuku restaurant group, with ...

I took on the challenge of making the Apple Cider Doughnut Cake from Christina Tosi’s Milk Bar – and it did not disappoint. In this video, I walk you through the full recipe, from spiced cake ...

During an interview on the "This is Taste" podcast, Tosi revealed some of her inspiration for creating new dishes. "I often use my belly as my guide, so just like what I am I hungry for," she told ...

Here’s how to make Christina Tosi’s fluffy cream-cheese-frosted brown-sugar-swirled cinnamon rolls, which are inspired by the mall cinnamon-bun shops of her adolescence. Get the full recipe.

Tosi first joined the Cookies for Kids’ Cancer organization in 2012, alongside mom and founder Gretchen Holt Witt who lost her son Liam to cancer in 2011 at just six years old. In 2007 amidst ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...