Next on Christina Tosi's must-taste list is an alfajor, a creamy sandwich cookie with massive popularity in Latin America. "I'm a nut for sandwich cookies, and this is a very special one," she says.

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.

I attempted to make Christina Tosi’s famous Milk Bar Compost Cookies, packed with a unique mix of sweet and salty ingredients like pretzels, potato chips, chocolate, and butterscotch. These ...

Tosi generally keeps those mix-ins to a 2 cup max when using a basic cookie base recipe ratio of 2 sticks of butter, 2 cups of flour, and 1 egg. "Though keep in mind, not all mix-ins are created ...

"I'm a fan of making a cereal crunch," she says. To follow suit with your cereal of choice, she recommends mixing it with some melted butter, sugar, salt, and a bit of milk powder. Once that's ...

Christina Tosi, the chef and founder of “modern American” bakery Milk Bar, has never shied away from a challenge. Tosi, 42, has loved all things sugar and baking since she was a kid in Ohio.

Christina Tosi with the Smart Induction Slide-in Range . LG Electronics. During the event at her flagship Milk Bar location, Tosi demonstrated LG items like the LG Smart Top Control 1-Hour ...

Cookbook author, television personality and Milk Bar founder Christina Tosi is stopping by the TODAY kitchen to share two of her winning dessert recipes to serve for Super Bowl Sunday.