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His dessert was jackfruit tart with milk tea crème patissiere and chow mein noodle crumble. Louie opened his 1,000-square-foot cafe in August 2022 in the former Contempo Bakery on Hancock Street ...
His dessert was jackfruit tart with milk tea crème patissiere and chow mein noodle crumble. Louie opened his 1,000-square-foot cafe in August 2022 in the former Contempo Bakery on Hancock Street, ...
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