Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef ...

If you ever make just one paella recipe, this is the one to try. Fresh chorizo, sliced dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron ...

This traditional, Spanish-style dish goes vegan with soy chorizo added to the mix. Throw in a few favorite veggies, and this dish becomes an amazing meal! Vegan paella with soy chorizo is a one ...

This is not a traditional paella — you won’t get the same layering ... On a half-sheet pan, toss together the tomatoes with their juices, onion, chorizo, garlic, 1 tablespoon of the oil ...

Isis Holt shares her recipe for her fabulous chorizo paella, a personal favourite that she once cooked weekly. To help get the perfect portion, Isis recommends allowing a ratio of ½ cup rice ...

Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo.

You’ll need: 100g chorizo sausage, sliced into rounds ... To serve, plate the paella and top with the fried cherry tomatoes, the prawns and a sprinkling of chopped flatleaf parsley.

As befits a nation that enjoys nothing better than a good raucous argument over some great food and drink, almost every town of any size in Spain has a food conference. It’s a place where ...

paella de tierra (duck confit, pork tenderloin, chicken, chorizo, rice, and sweet peas), seafood paella (shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce), special squid ink paella ...