INGREDIENTS 2 tablespoons extra virgin olive oil 2 tablespoons freshly squeezed lemon juice 1 teaspoon salt ½ teaspoon black pepper 1 pound Roma tomatoes chopped 1 English cucumber chopped 2 avocados ...

To make The Modern Nonna's version, you'll need a head of romaine lettuce (finely shredded), thinly sliced scallions, chopped ...

These quick and easy lunch recipes, like white bean salad and stuffed avocados, will keep you cool and satisfied for the ...

The simple dressing for the fresh tomato-cucumber salad is made of lemon juice, olive oil, and — if you have it — pomegranate molasses, which is made by reducing pomegranate juice until thick ...

Preheat oven to 350 degrees. Lightly grease two 6-ounce ramekins with cooking spray or butter. In a large saucepan, melt ...

A classic lentil soup is both comforting and filling. Start by sauteing onions, garlic, and carrots in olive oil until soft.

Onice in Mosman merges Vietnamese, Thai and Japanese flavours in an inviting space where service reigns supreme.

Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of ...

Chicken parm, mozzarella and tomato salad, and chicken Milanese are among ... A frequent judge on The Food Network’s “Chopped” show, Murphy also owns several restaurants.