Bread is always the first ingredient sacrificed when something else needs to stay soft, but this unexpected vegetable can ...

A warm and flavorful Spiced Moroccan Vegetable Soup made with hearty vegetables and fragrant spices. This healthy Moroccan ...

Reduce heat to low, cover and cook for 15 to 20 minutes, or until the celery root and celery feel tender when tested with a small, sharp knife. Remove from the heat and let cool 5 to 10 minutes.

1 head celery, ribs chopped, leaves reserved1 large waxy potato, chopped1 medium onion, chopped4 tablespoons (1/2 stick) butterKosher salt3 cups chicken brothScant 1/4 cup fresh dill1/2 cup heavy ...

4 stalks celery, blanched and cut into 1/4-inch diced 1 pound haricots vert, blanched and cut into 1/4-inch diced 1 medium red onion, 1/4-inch diced 2 heads radicchio, coarsely chopped ...

Celery recipes trend from time to time, like all good underdog foods — we’ve even featured some of those stories right here in the past year. But recently, celery seems to be getting the ...

Cooking mussels is a breeze: Heat butter or oil, add aromatics and little liquid, turn up the heat and throw the mussels into a large pot. Slap on the lid. They’ll steam and be ready in less ...

Combine celery, potato, onion and butter in a large saucepan over medium heat; season with salt. Cook, stirring frequently, until onion is tender, 8 to 10 minutes.