Place one layer of cake in the tin. Spread 1 cup of ice cream on top of the cake layer, then add your candy or other inclusions, followed by a healthy drizzle of magic shell.

Grease the sides of the springform cake tin and line the bottom with baking parchment. Remove 5 of the dried apricots and tear each in half, then set aside. Discard the cardamom husks, leaving the ...

This white chocolate wedding cake is a chocoholic's dream! For this recipe you’ll need a 23cm/9in round cake tin and board and a 15cm/6in round cake tin and board. You will also need four ...

I carried the cake in a retro ’50s tin I had scored at a yard sale — a round stainless steel and ebony-handled treasure. I felt like one of January Jones’s neighbors in “Mad Men.” ...

Now just pour the batter into the tin and bake the cake. 4 / 6. Spongier cake. If your cake always turns out to be hard and doesn’t hold the soft texture, here is a trick to make it spongier.

According to a press release, Hall's latest endeavor "celebrates the joy of childhood, the bond between generations and the secret ingredient that makes the two magical." ...

If you have butter or oil available, grease the sides and bottom of the cake tin then add your chocolate cake batter. Place in an air fryer and cook at 180C for 13 minutes.

Scrape the batter into the lined cake tin. Step 4 Prepare the topping: remove the cores and stems from the pears with a small metal spoon or paring knife, then slice the pear halves into 0.5cm ...