Place one layer of cake in the tin. Spread 1 cup of ice cream on top of the cake layer, then add your candy or other inclusions, followed by a healthy drizzle of magic shell.

Before placing your cake tin inside the kadhai, make sure to grease it properly. Greasing the tin will help the cake come out easily once it's done. Heading 2. Image : Pexels. 4. Use Butter Paper.

Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold ...

Pour boiling water from the kettle around the cake tin to around two-thirds of its height, and leave on the stove over low heat for 30 minutes.

Grease up and line that 20cm springy cake tin with parchment. Then mix up the flour, almonds, raisins, walnuts, mixed spice and bicarb in a big bowl, going in with a well in the middle.

Spoon the mixture into the tin and bake for 20 to 25 minutes until a skewer inserted into the cake comes out clean. While it's still hot, brush the brandy over the top of the cake and let it cool ...