Crisp chocolate wafers Adjusted for altitudes of 7,000 feet and above. Make in a 15 1/2-by-10 1/2-by-1 inch shiny metal jelly roll pan. 8 tablespoons unsalted butter 1 ounce unsweetened chocolate ...

A chocolate fountain can be the key to guests having a sweet experience at your event, but only if it's used properly. That's ...

Are you prepping for a party? Need a quick treat for the kids? Or do you want to make a no-bake dessert that everyone will love? These Peanut Butter Pretzel Bites are the answer! They hit every ...

You should never bake with chocolate you wouldn't eat out-of-hand. "I wouldn't bake with an $11 artisanal bar," says senior associate editor Claire Saffitz. On the other hand, "it should be ...

And take this piece of wisdom with you as you do: chocolate chip cookies deserve wafers or discs, not chips. Nostalgia for chips is high, I get it, I grew up with a freezer full of them nestled in ...

Chocolate salami is a confection from Italy, but with many variations from around the globe. I think it's just as good as ...

The popularity of these desserts dates back to the rise of refrigeration and early 20th century advertising, says Megan Elias, a historian of American food who directs the Food Studies program at ...

Put baking soda in measuring cup; add buttermilk. Beat baking soda in buttermilk until, as my mother would say, the sound goes from "plink-plink to plunk-plunk." Add buttermilk to 1 beaten egg.

I love a no-bake dessert in the summer (or really any time of year), especially ones that have a crispy base and a creamy, ...