Scatter the pretzels evenly on top, gently pressing them into the chocolate. Sprinkle with flaky sea salt and bake at 350°F about 20 minutes, until the edges are set. Let cool to room temperature ...

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Add melted chocolate and vanilla, beating at low speed just until blended. Combine dry ingredients, and add to butter mixture: Sift cake flour with next 4 ingredients in a medium bowl.

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