Krispy Kreme South Africa has levelled up the indulgence with a limited-edition Doughbai Indulgence range set to send fans ...

Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less ...

Junkyard Discoveries from Cooley’s Statewide Scrap & Salvage in Eau Claire, Wisconsin Having a baby is expensive. Here’s ...

Cocoa is a well-worn story. Ghana and Côte d’Ivoire produce 70 percent of the world’s supply, worth $8 billion in 2023. But ...

It's easy to stick to basic food pairings that appear in countless dishes, but if you step outside the box, you may be ...

According to details, cocoa beans, the primary ingredient in chocolate, originate from Mexico, Central and South America. They were later introduced to the United States and parts of Europe to meet ...

With disease, weather and aging trees hampering yields in Côte d’Ivoire and Ghana, are there other locations that could ...

So, in this patchwork quilt of a country, we’ve decided the only way to identify our favorite desserts is to go state by ...

President Trump on Thursday imposed once unthinkably high U.S. taxes on imports from dozens of countries, part of his ...

President Donald Trump's new tariff rates on U.S. imports from dozens of countries have taken effect, the latest chapter in ...

University of Queensland research shows emissions from the global chocolate industry could be reduced by growing more shade trees over farms in the region that supplies 60% of the world's cocoa.

It’s an amazing achievement not just because the chocolate is so good but because it reverses colonial history. This is Indian chocolate, Muppala says, made for Indians, by Indians from Indian beans.