My Better Half Pie, Peanut Butter Pie with Chocolate Honey Glaze, Candy Apple Pie and Grandma’s Brown Sugar Pie . Ingredients for Wafer Crust ... other 1/2-cup for garnish).

Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries. This chocolate mousse recipe cooks the egg yolk in the first step, so you don't have to worry ...

Add a layer of white mousse then green mousse and garnish with green and white sprinkles, white chocolate chips and wafer biscuits and serve!

This easy and delicious 4-ingredient chocolate mousse has a delightful caffeine ... Reserve 1/2 cup of the whipped cream for garnish and refrigerate. Using a rubber spatula, gently fold the ...

bittersweet dark chocolate baking bar, finely chopped, plus chocolate curls for garnish 1¾ cups heavy cream ... cream (being careful not to overmix). Mousse can be served immediately or ...

You can also add a tablespoon of coffee liqueur to the mixture while blending, and garnish with raspberries if you wish. Mousse in Blender Makes 4 servings 1 cup chocolate chips 1 egg, at room ...

Spoon the mousse into small bowls and refrigerate for 20 minutes. Serve with the chocolate wafer cookies ...

Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of the mousse with the remaining pecans. (Published 2013) ...

Pipe the mousse into glasses or bowls. Garnish with shaved chocolate or whipped cream. Each serving: 356 calories; 3 grams protein; 38 grams carbohydrates; 2 grams fiber; 22 grams fat; 14 grams ...

Billy Dec, restaurateur and owner of Rockit and Sunda, folds chocolate chips into his waffle batter for a sweet and delicious breakfast. The decadent chocolate waffles are topped with a rich and ...