There are lots of layers to life and thankfully to dessert too. Like with our delicious three-layered chocolate lemon sheet cake.

Heat the oven to 350 degrees. Place the racks in the upper and lower thirds of the oven. Grease 3 (8-inch) round cake pans, and line the bottom of each with a round of parchment paper.

Starting with a cake mix doesn’t mean you have to stick to plain sheet cake. These recipes take that basic box and turn it ...

Set 1 cake layer, bottom side up, on a serving plate. Use an offset spatula to spread about 1 cup of the frosting on top. Set the remaining cake layer, right side up, on top.

1. Set the oven at 350 degrees. Butter a 9-inch round layer cake pan. Line the bottom with parchment paper and butter the paper. 2. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and ...

Divide the batter evenly between the cake pans, gently smoothing the top. Bake for 25 to 30 minutes, until a skewer inserted in the middle comes out clean.

No stove or oven required! This no-bake icebox cake relies on a long chill in the refrigerator to transform into its uniquely ...

For layer cakes, bake in oven preheated to 375 about 20 minutes or until wooden pick inserted in center comes out clean. (Sheet cakes will take longer to bake.) Ice with Boiled Milk Frosting, if ...

Madeline Meushaw of Baltimore was in search of a good recipe for a chocolate chip layer cake made from scratch. She has lost her recipe for the cake and was hoping a reader would be able to help ...

To compose cake: Cut each layer in half horizontally. Spread 1/2 cup lemon curd (see recipe) on bottom layer of each of the two sets of layers, spreading almost to the edge (and reserving ...