Named after the grandma of Ina’s friend Michael Grimm, who passed along the formula, this chocolate dessert recipe originally ...

German Chocolate Cake is a beloved classic, famous for its rich chocolate layers and that iconic, sweet, custardy ...

There’s something truly magical about an Old-Fashioned Butter Cake. It evokes memories of grandma’s kitchen, Sunday dinners, ...

Most of the recipes include some form of coffee (instant coffee, instant espresso, or brewed coffee) to enhance the chocolate flavor, but one forgoes this. Most use all-purpose flour, but one goes ...

Heat the oven to 350 degrees. Place the racks in the upper and lower thirds of the oven. Grease 3 (8-inch) round cake pans, and line the bottom of each with a round of parchment paper.

There are various ways to enhance boxed cake mix, many of which we've already explored. This particular tip makes it both ...

1. Set the oven at 350 degrees. Butter a 9-inch round layer cake pan. Line the bottom with parchment paper and butter the paper. 2. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and ...

Set 1 cake layer, bottom side up, on a serving plate. Use an offset spatula to spread about 1 cup of the frosting on top. Set the remaining cake layer, right side up, on top.

Divide the batter evenly between the cake pans, gently smoothing the top. Bake for 25 to 30 minutes, until a skewer inserted in the middle comes out clean.

Madeline Meushaw of Baltimore was in search of a good recipe for a chocolate chip layer cake made from scratch. She has lost her recipe for the cake and was hoping a reader would be able to help ...