But according to Alan, growing chocolate in a lab is more straightforward than growing meat. After chatting in the coffee shop, we headed over to the lab, and Alan introduced me to California Cultured ...

The world's insatiable love of chocolate is facing a challenge as climate change threatens the rainforests where cocoa beans grow, but don't panic yet because scientists may have found a sweet ...

Blackley and partner Asher Sefami approach the cultivation of lab-grown cacao the way they do other science engineering problems. They hope to create chocolate ... and get their head around ...