Step back in time and savor a taste of pure nostalgia with these incredible Lunchroom Ladies Brownies! This cherished 50-year ...

This turtle brownie recipe is dangerously good—think classic fudge brownies, but with a caramel and pecan upgrade. You’ll ...

Ingredients for Copycat Dairy Queen Hot Fudge Sauce. 1/2 cup unsweetened cocoa powder (Dutch-processed for deeper chocolate flavor) 1 cup granulated sugar; 1/8 tsp salt; 1/2 cup heavy cream; 1/2 cup ...

Preparation. Step 1. Using a fork or small whisk, mix ⅓ cup (42 g) all-purpose flour, ¼ cup (50 g) sugar, 2 Tbsp. Dutch-process cocoa powder, ½ tsp. baking powder, and a large pinch of kosher ...

5 large eggs, white and yolks separated. 3/4 cup granulated sugar. 2 cups whole milk. 2/3 cup heavy cream. 5 ounces 70% cacao dark chocolate (such as Valrhona), chopped ...

Add the flours, cocoa powder, baking soda, baking powder and sea salt to a large mixing bowl and use a fork to combine. Stir in the chopped walnuts and about 170g of the dark chocolate.

Remove from the heat and stir in the bittersweet chocolate and vanilla. Pour the pudding into 6-ounce ramekins and let cool, then cover and refrigerate until chilled, about 1 hour.

Hong Kong food tour is a window to Chinese food in Vancouver. Mia Stainsby goes on a food tour with Virginia Chan, founder of Humid with a Chance of Fishballs, trying uniquely Hong Kong dishes ...

KISSIMMEE, Fla. — A Kissimmee chef is honoring his mom through soul food he prepares. “She’s the No. 1 person in my life, and she made a lot of sacrifices growing up,” Chef “Tony Tone ...