I'm thrilled to finally share my homemade chocolate marshmallow fondant recipe! This simple, four-ingredient method makes a ...

The batter is ready: take 6 aluminum molds with a 3-inch top diameter and 1.6-inch height, butter the bottom and sides, then dust the inside with brown sugar.

Pippa noted that the chocolate fondant takes less than 30 minutes to prepare and 10 to 30 minutes to cook. I found that it only took me around 25 minutes to prepare and cook the fondants.

With World Chocolate Day just around the corner (July 7), why not celebrate with these mouthwatering recipes with Maple from ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and comes with easy peanut butter no-churn ice cream. Preheat the oven 180C/160C Fan/Gas 4. Grease a ...

Chocolate Fondant. Chef Jay Safo's chocolate fondant has been a staple on his private dining and catering menus. "This recipe got me through a key round on Masterchef UK so what better way to ...

Grease 4 large or 8 small ramekins with non-stick spray. Preheat the oven to 180°C and keep a baking sheet handy. 1 Beat the eggs, egg yolks and castor sugar together until light and creamy. 2 Melt ...

The chocolate fondant is one such dish. Its success is a reminder that, in the end, pleasure is still a universal pursuit. Two glitzy French cuisiniers claim to have invented the chocolate fondant.