7 ounces (200 grams) dark chocolate (see VARIATION) 1 1/2 teaspoons coconut oil 1 pound (454 grams) peanut-butter-filled pretzels (can substitute any nut- or seed-butter-filled pretzels) ...

Chocolate Covered Pretzels are the perfect combination of a sweet and salty treat. These are a lot easier to make than you think and you can customize for any event, holiday or gathering with ...

Dark Chocolate Mini Pretzels. Fans of dark chocolate will love these, as they deliver tons of chocolate draped over a crunchy pretzel. A sprinkling of salt would make these perfect. 140 calories ...

Chocolate-covered pretzels can be stored in the freezer for up to 3 months. When ready to enjoy, remove them from the freezer and let them thaw at room temperature before serving.

I get the idea. They wanted to go for the salty-sweet crunch that makes a chocolate pretzel so good. Instead, we got a disjointed jumble of flavors that tasted like something I’d throw together ...

First, since there are so few ingredients, quality matters: The better your chocolate, the tastier the end result.Try using chocolate you’d enjoy eating on its own. In testing, I found that dark ...