Milk Chocolate Coconut Slice (Non Bake) - Video Recipe. Posted: July 5, 2024 | Last updated: July 5, 2024. No baking required here!

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Instructions. Preheat oven to 180°C. Grease and paper line a 18 cm x 28 cm slice pan. Combine the chocolate and butter in a heatproof bowl and melt over simmering water until smooth; cool ...

Spoon remaining chocolate batter over coconut filling to cover completely. Bake until toothpick inserted near center comes out clean, 38–40 min. Let cool 30 min. Transfer from pan to rack; let cool.

Scatter the coconut on a cookie sheet and roll each log in coconut until fully covered. Wrap logs in parchment or waxed paper and refrigerate until firm, about 45 minutes. 3.

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Brush the top of each cookie with egg white and, using your fingers, place enough coconut flakes to cover each cookie (1½ to 2 teaspoons), pressing gently so the flakes adhere to the cookie.