Add most of the chocolate chips to the batter, saving about 2 tablespoons to sprinkle on top of the muffins. Scoop batter into 16 muffin cups, and sprinkle with remaining chocolate chips.

At 150 calories, these vegan muffins offer seven grams of satiating protein for just around 10 grams of sugar and 13.8 grams of carbs. Enjoy two for breakfast or bite into one after dinner to ...

Add most of the chocolate chips to the batter, saving about 2 tablespoons to sprinkle on top of the muffins. Scoop batter into 16 muffin cups, and sprinkle with remaining chocolate chips.

Per serving: 140 calories, 9 grams fat, 2.5 grams saturated fat, 300 mg sodium, 17 grams carbohydrate (3 grams net carbs), 2 grams fiber, 2 grams sugar (0 added sugar), 9 grams protein.

Step 3: Prepare wet ingredients. In a large mixing bowl, whisk the melted butter and sugar until the mixture looks smooth and slightly lighter in color. Add the eggs, one at a time, whisking well ...

These High-Fiber Banana Chocolate Chip Muffins Are A Breakfast Must-Try They're so good, you won't even know they're whole grain. by Jessie Van Amburg Published: Sep 22, 2017 3:27 PM EDT Save Article ...

RECIPES Moist zucchini chocolate chip muffins: Try the recipe Debi Morgan, the creator of the food blog Quiche My Grits, shared her recipe for ‘Zuccchini Chocolate Chip Muffins’ with Fox News ...

Makes 12 muffins 1 cup all-purpose flour of choice 1/2 cup good cocoa powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 2 large eggs 1/4 cup avocado oil 1/4 cup unsalted butter, melted and ...

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly. In a medium bowl, whisk ...