Treat your eyes and taste buds with this creative cake pair The first is a swirl frosting cake layered in pink chocolate and vanilla hues forming a beautiful basketweave illusion The second mimics a r ...

This tutorial shows you how to create a festive chocolate cake and donut pop cones with vibrant candy colors. The chocolate cake features a glossy finish with a rainbow sprinkle design, while the ...

Let cake layers cool in baking pans on wire racks 10 minutes; remove cakes from baking pans and let cool completely, parchment side down, on racks, 1 hour and 30 minutes to 2 hours.

This rich, classic chocolate frosting recipe is ideal for layer cakes, topping sheet cakes, or swirling onto cupcakes. You can also forgo the cake completely and slather it onto cookies, brownies ...

Prepare a box of chocolate cake mix and bake it in a 13x9-inch pan. Once the cake is baked, use the handle of a wooden spoon to poke holes all over the cake. Pour on a mixture of chocolate milk ...

Let’s be real: Not all of us want to spend hours preparing and baking a dessert. If you’re on the hunt for a simple dessert that you can prep in 30 minutes or less, look no further than this ...

The decadent, double-layer cake oozes rich, fudgy frosting, chocolate chips and tastes like a peanut butter cup. My mother-in-law, Lori, discovered the recipe back in the '80s and has been making ...

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

According to What's Cooking America, the 1957 recipe was picked up by other newspapers across the country, and sales of Baker's chocolate soared along with the popularity of the cake.