Love thin mints? Try this twist with Ritz crackers! Make minty, chocolate-covered Ritz snacks that everyone will love. E ...

2 cups sugar 1/2 cup vegetable oil 2 teaspoons vanilla 4 squares (1 oz each) unsweetened chocolate, melted and cooled 4 eggs 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup powdered ...

Gonzalez Mayo, 25, a lifestyle blogger and content creator who runs the "Style It with Trix" fashion blog, made an easy-to-follow chocolate bark tutorial for her 239,000-plus Instagram followers.

In microwave-safe bowl, microwave 12 oz. semisweet chocolate in 30-sec. intervals, stirring well between each, until melted; stir in remaining chocolate until all chocolate is melted. Stir in ginger.

Scatter toppings over chocolate, over entire pan or, if using multiple toppings, in rows or another pattern. Let sit at room temperature 15 minutes, then refrigerate until cold.

ALL THE TOPS Two takes on bark, left to right: rose petals, pistachios, strawberries and cardamom; dried apricots, toasted almonds and crystallized ginger.

Joy Bauer Chocolate enthusiasts, get ready to em bark on a sweet, salty and crunchy journey. This bark is a terrific snack or dessert that you can enjoy whenever a craving strikes.