Scientists have found that consuming yogurt regularly may lower the risk of a specific type of colorectal cancer. The study ...

I test kitchen appliances for a living, and I'd make room for this new ice cream maker from Ninja in my kitchen.

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.

Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

Known for his smooth, velvety voice, music icon Frank Sinatra was a great interpreter of the Great American Songbook. In “It ...

That’s because when it comes to what we eat, it’s not just a matter of taste. What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...

Newly discovered brain cells count each bite before sending the order to cease eating a meal. Columbia scientists have found specialized neurons in the brains of mice that order the animals to ...

Normally, when we go out to eat, we get appetizers ... to one of those friends today and she said that this did piss people off and that I just should have sucked it up for the good of the ...

For most people, eating one to two medium-sized carrots per day is a healthy amount. This provides a good dose of vitamins, particularly vitamin A, without going overboard. While carrots are ...

Cantrell thinks most people know that eating more plants and less red meat is healthier and more sustainable. Serving more plants is also more inclusive, she said, since many religions have ...

Smithfield CEO Shane Smith took the country’s largest pork producer public in the U.S. this week. Now he faces the big challenge of getting us all to eat more. Patrick Thomas ...