Spice up your salad routine with this Tex-Mex Chicken Caesar Salad! It's perfect for a quick weeknight meal or lunch on the ...

W atching someone build a burrito bowl right in front of your eyes is one of the reasons why Chipotle is so beloved. You get to watch as your choices are scooped into an oval bowl and passed down from ...

Big salads are useful; they’re the ones that provide a meal even in a heatwave because they can contain meat or starchy ...

Save time and effort with these easy lunch recipes, for sandwiches, salads, wraps and bowls, that can all be made with ...

Taco Bell is testing a Luxe Value Menu with brand-new $3-and-under items, including the Chipotle Ranch Chicken Stacker, Beefy ...

Process yogurt, lime juice, cilantro, garlic, chipotle powder and ¼ teaspoon of the salt in a food processor until smooth, about 30 seconds. Cover with plastic wrap; chill in refrigerator until ...

Mix chicken, sour cream, cilantro, salsa and lime juice. Serve on crisp tostadas garnished with avocado slices and cheese. Makes 4 servings. Originally Published: October 6, 2009 at 12:00 AM PDT ...

4. When ready to serve, peel and dice avocado and drizzle remaining tablespoon lime juice over diced avocado. Gently fold avocado and cilantro into salad and divide among plates.

Place the chipotle sauce, garlic, coriander, honey and salt into a blender and blitz. Remove half to marinate the chicken. Add the sour cream to the remainder and blitz again for the sauce.

1. Whisk together the mayonnaise, chili and 3 tablespoons lime juice. Set aside. 2. Drain black and pinto beans in a colander. Rinse with cold water, then set aside to drain about 5 minutes. 3 ...