Veg Fried Rice : Fried rice is an easy to make Chinese style meal. There are many varieties for it such as egg fried rice, chicken fried rice and this one here is full of flavourful spices, veggies ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.

In the same wok, on high heat add 1 more tbsp of veg oil and if using ... and toss for a couple of minutes. Add the cooked rice and break down the rice with a wooden spoon, then pour in the ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Chinese and Japanese soy sauces are not in themselves suitable substitutes; if they were used to replace ketjap manis, the dish would need additional sweetening.

Indo-Chinese food has definitely gripped our taste buds. There are numerous vegetarian recipes which have become our favourites! Here are some recipes. Image Credit: Getty Load the rice with lots ...