Ingredients Tenderised beef. 350g oyster blade beef, cut into strips 5mm thick x 6-8cm long – see note. ½ tsp bicarbonate of soda . 1 tsp cornflour ...

Servings: 4. Ingredients: 1½ pounds beef flat-iron steak, sliced against the grain into ¼-inch-thick strips 1 tablespoon dry sherry or Shaoxing wine 1 tablespoon soy sauce 2 tablespoons ...

Prepare the Steak; In a medium-sized bowl, combine the flank steak with soy sauce, cornstarch, oyster sauce (if using), ...

Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies — a far more exciting Memorial Day ...

Give your beef a light oil spray and pop it in the air fryer for 13 minutes at a piping hot 190°C. While that sizzles away, whip up a mouth-watering sauce with a combination of soy sauce, ketchup ...