When it comes to quick and delicious dinners, nothing beats a sizzling plate of Chinese Pepper Steak with Onions. This ...

Ingredients Tenderised beef. 350g oyster blade beef, cut into strips 5mm thick x 6-8cm long – see note. ½ tsp bicarbonate of soda . 1 tsp cornflour ...

Give your beef a light oil spray and pop it in the air fryer for 13 minutes at a piping hot 190°C. While that sizzles away, whip up a mouth-watering sauce with a combination of soy sauce, ketchup ...

Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies — a far more exciting Memorial Day ...

Bamboo House. This restaurant opened in August 2024 with a menu of Chinese cuisine with a modern twist and Asian fusion dishes. Try standard favorites such as cashew beef or chicken, Kung Pao beef ...