Instructions. Make the pork: In a medium bowl, stir together the pork, soy sauce, Shaoxing, black pepper, sesame oil, and garlic. Cover and set aside in the fridge to marinate for at least 3 hours.

4. In a large stock pot, add a cup of water over high heat. When water starts to boil, add red cabbage and cook for 5 minutes ...

The popular Half & Half combo meals let you do exactly that, pairing the noodles with golden-fried dumplings, sweet-and-sour pork or other Koreanized Chinese staples. The noodles themselves come ...

Slice the shallots thinly and fry them in 4tbsp of oil for 3-4 minutes on low-to-medium heat. Remove the shallots from the oil and drain on kitchen paper.