To make authentic pork sisig, try this recipe from The Sago Show. To make a plant-based alternative, try this sizzling mushroom and tofu recipe from Epicurious. 6. Pho. ... Serve with jasmine rice for ...

Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes.

METHOD 1. Heat the oil in a large saucepan. Add the onion, garlic and ginger and cook gently for 10 minutes or until tender. Add the Shaoxing and cook until the liquid has reduced by half.