Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the ...

hoisin sauce, mirin to the noodles and stir until well combined. Then turn on the sauté setting on high and add the sliced bok choy, red bell pepper, onions, carrots, and pork to the pot.

Add the pork back into the pan. Add the sauce to the pan and stir fry for one more minute. Remove from the heat, toss in the noodles. Serve immediately.