Honestly, noodles can turn any meal into a party! Whether it’s the springy bite of Hong Kong Noodles or the zesty kick of ...

Scallion oil noodles, or cong you ban mian, are a classic Shanghainese dish eaten all over China. It’s super simple, usually ...

If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup. Prep/Total Time: 1 hr. 30 mins. 6 servings Text Ingredients In a Dutch oven or ...

This peanut-tofu noodle dish is inspired by chow mein, a Chinese American dish featuring fried noodles. Pan-crisping the noodles here mimics the crunch of the traditional dish, but limits the ...

Get your hands in the dough and your noodles on the table! These hand-pulled biang biang noodles bring the fun, with a spicy peanut sauce that clings to every chewy strand. Stretch, slap, and devour!

Before teaming up to start their own concept, Webber and Jordan honed their skills working in the Michelin three-star ...

Having trouble finding Fall River's famous Hoo-Mee Chow Mein? It's not just you. Even restaurants are having trouble getting ...

Jjamppong, along with jjajangmyeon, are the two kings of Korean Chinese cuisine. Jjamppong is not to be confused with champon, a similar non-spicy Japanese noodle dish originating in Nagasaki.

He learned the tricks of the trade from his father, who has been making the dish for 40 years.Credit...Janice Chung for The New York Times At the Korean Chinese restaurants that dole out bowls of ...