Rahmah added that her kuih talam is not only beloved by the Malay community but also enjoys popularity among the Indian and ...
Using a recipe she perfected 50 years ago, 71-year-old Rahmah Hashim’s assortment of sweet delights sells out in under an ...
Rahmah added that her kuih talam is not only beloved by the Malay community but also enjoys popularity among the Indian and ...
IN the harsh mid-morning light, the brightly-painted Pandamaran flats in Jalan Sabah, Port Klang, appear oddly forlorn, their ...
Malay Mail on MSN11d
This Ramadan, ‘buka puasa’ at halal certified Peony by Canton Boy’s Buffet Berbuka Citrarasa Cina & Melayu in Avenue KAll this is possible, when you buka puasa at Peony by Canton Boy's Ramadan buffet. The halal certified restaurant popular for ...
IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...
MALAYSIA: Malaysian snacks have a unique way of transporting us back to simpler times. For many, the flavours of traditional ...
EVERY Chinese New Year, Trish Ho, 41, buys kuih kapit, a must-have for her family. The lawyer knows exactly where to get her stock; the Farlim night market in Bandar Baru Air Itam, Penang.
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