Using a recipe she perfected 50 years ago, 71-year-old Rahmah Hashim’s assortment of sweet delights sells out in under an ...

IN the harsh mid-morning light, the brightly-painted Pandamaran flats in Jalan Sabah, Port Klang, appear oddly forlorn, their ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

MALAYSIA: Malaysian snacks have a unique way of transporting us back to simpler times. For many, the flavours of traditional ...

PETALING Jaya is buzzing with the vibrant energy of Ramadan, as food bazaars attract crowds to their annual festivities.

Sugar-laden delights have become an integral part of many diets in one of Asia’s most obese nations, despite the growing ...

KOTA BHARU - Teknologi moden tidak mengubah pendirian seorang peniaga untuk terus menggunakan kaedah lama bagi menyediakan lebih 30 jenis kuih-muih tradisional yang dijual sepanjang Ramadan. Mazni Mat ...

Kuih onde-onde yang dibeli dengan harga RM5. PETALING JAYA – Keinginan untuk merasai pemanis mulut sewaktu berbuka bertukar rasa terkejut mendengar harga kuih tradisional, onde-onde. Menurut ...

However, as Diyanna sets a goal to fit into her favourite Raya outfit by syawal, she starts to deny foods like kuih lapis (layered cake), chocolate, banana fritters, and fried chicken. Only ...

Foo, now in his 40s, has sought healing through various means—Chinese herbs, acupuncture, hyperbaric oxygen therapy, and phototherapy treatments. So far, only one phototherapy method has given good ...