Add rice, reserved protein, sauce, and stir fry. Serve immediately, topped with one fried sunny-side egg per serving (if desired), extra scallion greens, and Sriracha or chili garlic sauce if desired.

Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green onions. Stir and cook for about a minute.

This Book Tour Comes With a Side of Fried Rice Curtis Chin’s memoir, “Everything I Learned, I Learned in a Chinese Restaurant,” celebrates the cuisine and community of his youth. Now he’s ...

“Chinese fried rice is a complete meal that feeds the entire family. The combination of ingredients can be anything from protein ( chicken , pork , shrimp ) to vegetables ( carrots , peas , onions).

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.