Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

2 cups cooked rice (preferably day-old for best texture) 1 cup mixed vegetables (peas, carrots, corn, etc.) 2 eggs, beaten 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp vegetable oil 2 cloves garlic ...

This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce. Chinese ...

Fold in the rice to coat it in the oil. Combine the mushroom seasoning powder and 1 tablespoon warm water in a bowl and stir to dissolve, then add the mixture to the skillet.

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable ...

Nov. 13, 2000 -- Scan the menu at your local Chinese restaurant and you're apt to find dozens of meat-centered dishes -- General Tso's chicken, orange beef, twice-fried pork. But don't be fooled ...

“Chinese fried rice is a complete meal that feeds the entire family. The combination of ingredients can be anything from protein (chicken, pork, shrimp) to vegetables (carrots, peas, onions).