The post 31 Side Dishes That Make You Wonder Why You Ever Treated Them Like an Afterthought appeared first on Cook What You ...

Twenty-year-old Edison native Arnav Kamulkar, a rising senior at Cornell University’s school of hotel administration and 2022 graduate of J.P. Stevens High School, has proven himself to be a culinary ...

In a large pan, add about ½ an inch of oil and heat until the temperature reaches about 180°C. Carefully add 1 tortilla into ...

Add some onions, green ... beans, and peas, a sprinkle of this masala takes things to a new level. Add it towards the end with some butter or ghee for that glossy finish. It's still a vegetable dish ...

This version, a pineapple and pork fried rice, was created by chef Andrew Carmellini. He uses ground pork and sliced Chinese sausage in the mix, and seasons the meat and the rice with soy sauce ...

We round up our selection of the best nasi lemak in Singapore to satisfy any craving for the classic dish you may have. Read ...

Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional hit of umami, while fresh ...

Perusing the menu of burgers, beef and chicken entrees, I was tempted by the ribeye and had heard good things about the ...

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.