While the Chinese recipes call for day-old, dried-out, long-grain rice, Korean fried rice is made with short-grain rice, which is starchier. This type of rice takes longer to absorb the oil ...

This is a very versatile dish, quickly made in a wok or large fry pan. It can use many of the vegetables you have in your crisper along with whatever meat you have handy. Meat can include leftover ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Emotions are running so high this week that one of the country’s most famous chefs has been forced to apologize – for making a video on how to cook the dish. “As a chef, I will never make ...

In some corners of the Chinese internet, November 25 is celebrated as the “Egg Fried Rice Festival” or “Chinese Thanksgiving” – a nod to the belief that if the younger Mao had survived ...