Mirin's flavorful reputation comes from being a rice wine made through fermentation, which creates a sweet and subtly sugary taste while maintaining a low alcohol percentage (roughly 14% ...

8. Kimchi Fried Rice: Spicy, tangy, and packed with umami, this Korean favourite is made with fermented kimchi and usually topped with a fried egg. Expert tip: Mix the egg into the rice for a creamy, ...