Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school ...

While there, add a couple of crispy spring rolls to your order, fried till golden and filled with cabbage, noodles and taro. Emperor of China 1010 E. Brady St.

The house-made wheat noodles — thick, chewy and hand-cut from high-gluten flour — are built to carry the depth of that savory sauce, which is topped with a medley of seasonal vegetables like ...

Dumplings with wonton soup, one-bite-sized “thumb buns,” boiled, pan fried, a spicy-and-sour version and of course, the classic xiaolongbao are just some of the options.

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all at one time. Experience the complex flavors of Sichuan cuisine with ...

Kung pao chicken is a spicy Sichuan dish that contains stir-fried chicken with peanuts, chili peppers, and vegetables. It contains a little over 200 calories per cup (162 grams), as well as 16 ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Ma says there is a specific way to eat and enjoy the soup dumpling. First, carefully pick up the bao with your chopsticks and place it in your soup spoon.

Some materials can be dry-fried before stewing, such as pea sprouts and beef, some are fried after they are cooked, such as twice – cooked pork with chili sauce, or fried together with a fixed ...

Those Szechuan noodles were a lovely summer starter, by the way. They were lightened by slivers of cucumber and chopped scallions, while also gently tingly from Szechuan peppercorns.