A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.

Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...

Have you struggled with bloating, stomach cramps, gas, or worse after eating Chinese food out for dinner? Have you wished you had a clear guide on what you can or cannot eat to avoid your IBS symptoms ...

BEIJING -- Chinese researchers ... tailored to various vegetables," said Zhao Xiaoyan, an official at the academy's agricultural product processing and nutritional food research institute.

Chinese Idli is an interesting and innovative Indo-Chinese recipe. Made with Idli chunks and chopped veggies followed by some tempting sauces, this quick and easy recipe can be a perfect snack and ...

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...