I've been thinking about Chinese food all day, so I decided to treat myself and double up with some classic chicken and rice.

Fried rice may seem like a safe, tasty pick at your favorite Chinese restaurant, but it often comes with hidden downsides ...

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For a chicken-rice dish that offers deceptive simplicity alongside unadulterated flavors, my palate gravitates toward this ...

Growing up in a Chinese American household, it was always rice. Rice in the form of congee, fried rice, rice noodles, stir-fried rice cakes, mochi and Hainan chicken and rice.

Chinese food is extremely popular throughout the country, but authentic dishes can be hard to come by. There are various things you can look for to tell if your meal is authentic.

Add reserved chicken wings, tail, fat, and 1 teaspoon of the remaining salt and cook, stirring often, until fat has rendered and chicken wings and tail are golden brown and crispy, about 8 minutes.