Perhaps the Yibin Burning Noodles (RM10) is a punchier choice for that hearty wheat noodles, which is mixed with toasted ...

In “Chinese Menu,” Grace Lin takes readers and eaters on a food tour that dates back to 7000 B.C. By Elisabeth Egan There are few leather-bound books more satisfying to pore over than the ones ...

According to Isaac Yue, an associate professor of translation at the University of Hong Kong and a scholar of Chinese gastronomy literature, translating Chinese food names into English is simply ...

China Live, a locally loved Chinese restaurant in San Francisco's Chinatown, offers an extensive menu inspired by seasonal availability, with many vegan, vegetarian and gluten-free dishes ...