There’s something profoundly comforting about Chinese home cooking, particularly if it’s associated with family memories. To ...

1 tablespoon chili oil "A Very Chinese Cookbook" by father-and-son coauthors Kevin and Jeffrey Pang shares a collection of more than 100 recipes aimed at making Chinese cooking more accessible for ...

But more than anything else, it was Chinese noodles that was my meal of choice, grabbed to-go, and eaten with much joy while I binged on the Netflx or Hulu show of the moment. Noodles round and flat.

IOWA CITY - At Jiang­Hu Asian Street Food in Iowa City, diners build their own soup. An array of ingredients sit in a buffet near the front counter, a smorgasbord of items like noodles, beef ...

I prefer egg drop soup to classic chicken soup when sick because I find it easier to sip from a cup. It also cooks up in about twenty minutes, which is about as long as I want to be out of bed anyway.

The soup gets a briny boost from tiny dried shrimp and is garnished with scallions and seaweed. "Electric" is the only way I can describe a bowl of pork and salted vegetable noodle soup ($8).

In the Viet repertoire, hu tieu noodle soup expresses itself in a Chinese-Vietnamese-Cambodian style, with broth often marked by umami-laden dried squid and/or shrimp.