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How I Turn Leftover Chinese Food Into Yummy Soup Noodles! - MSNIngredients: – one chicken thigh, sliced – 5 frozen veggie/pork dumplings – 1 cup cooked chow mein noodles – 2 cups bone broth – 1 tsp soy sauce – 2 tsp chili crisp ...
As soon as the noodles are al dente, drain and rinse under cold running water. Divide noodles evenly among 4 serving bowls. Season broth with salt. Turn off heat and stir in chard.
One cup (220 grams) of pork chop suey with no noodles contains 167 calories and provides 16 grams of protein. It also contains about 7.8 grams of fat, and a restaurant version may have more fat ...
Nissin's popular Cup Noodles ramen has been available here in the U.S. for around 50 years. And until very recently, I didn't realize I have apparently been cooking them all wrong.
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